Recipe: Natto Pizza

All the talk on Jalna’s blog about natto got me to bust out this recipe again. I wanted to show her another option for eating natto – not sure if it will work for her but anything’s worth a shot after her recent post about natto and its amazing health properties!  Not much ingredients here, I’ll show you folks the pictures and credit the youtube video I learned it from!

140315-01Natto Pizza! You can use naan or pita bread. Spread on some mayonnaise and wasabi (optional). Mix up your natto as you normally would, since the natto usually comes with it’s own sauce and mustard – I used that and don’t add wasabi to the mayonnaise. Add the natto and sprinkle on whatever cheese you like!

140315-02I throw it in a toaster oven and let it toast for about 8-10 minutes. You are really just wanting it to warm through a bit and have the cheese melt…

140315-03Sprinkle nori right after the toaster oven and slice up your mini natto pizza and be ready to eat!

140315-04Yummy…give it a try! It doesn’t mask the natto in any way for those are looking to get away from the slimy-ness of the natto. I don’t think you can ever! Anyhow, I thought this was a creative way to eat natto – it’s good to play around with different recipes so you don’t get bored of the same preparation.

Recipe Credit: ezjapanesecooking on YouTube (awesome channel – I really miss his updates, he did some great and simple Japanese recipes)

 

 

2 comments

  1. jalna says:

    LOL!! Jenny!! Looks so good! The beans look bigger than the ones I been trying to eat. Somebody told me that I might like the bigger bean ones better.

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