Japan 2015 Day 2 – Food!

A day of eating. Wait, let me change that. A trip of eating. Delish! No shame in my game, I had to make sure I ate it up during this trip. I sure did. Well, since we spent all day in Tokyo Solamachi, all our meals were from there too! Let’s get started shall we? First was our brunch meal in the Food Court. You order your food and get a buzzer that goes off when your food is ready to be picked up. Actually these were beepers/buzzers so the food court was abuzz with beeping the whole meal through. When you are done with your meal, you take it back to your establishment’s tray return window. Great system!

150408-01Kristian got a tonkatsu curry. He liked it a lot and let me have a taste. The curry had a nice mild flavor, I liked it! The Japanese are serious about their shredded cabbage. They love it there.

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150408-03I got a Chinese set. It was a chicken and gravy over noodles dish that came with two siu mai and this mochi rice thing. The mochi rice thing was great, it was a mushroom sticky rice thing and it hardly stuck to the leaf/wrapper. The siu mai was okay, not great. Tastes like it looks, plain and bland. I was also a bit disappointed because I am pretty sure there was MSG in my food, I was thirsty all day! Not recommended. After a full day of shopping, we headed to the restaurant levels for dinner!

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150408-06My salad! I love how they put in all these herbs in the butter and cheese. This was a good salad. The bread had some kind of pate on it so it was a bit hard to eat. I used my fork and knife.

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150408-08French Onion Soup that came with my meal. Pretty good! It came in a mini Le Creuset pot, love it.

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150408-10Kristian had two steak dishes during this trip that included an herb butter on top, I got super jelly for both! Looks awesome. Made me crave steak…gotta get my fill when I come home.

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150408-14My dish! Omurice with Hamburg Steak WITH Foie Gras. You can hardly tell there is foie gras but it’s sitting there behind the hamburg steak! The burger was delicious and juicy as was the foie gras, the rice was alright. I’m not a huge fan of the rice but liked the egg.

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As we walked through the mall, we walked through a bakery called Cheese Garden and they were sampling their Imperial Villa Cheese Cake, oh my god it was amazing. Somehow, the cheesecake is super rich and dense yet light at the same time. The cheesecake had an intense cream cheese taste. Kristian bought the cheesecake and we brought it back to the apartment, it took a few days to finish it but finish we did.

2 comments

  1. Arlene says:

    Welcome back! That steak and the hamburger steak look super oishi! I’m not a big fan of omurice (the ketchup flavored fried rice in the omelette) either, but the one served as a weekly special at the Kalakaua Ezogiku is pretty good. I’m looking forward to more of your Japan trip posts!

    • Jenny says:

      Thanks Arlene! Glad to be back! Came back to craziness but am slowly getting back into the groove. The hamburger steak was ah-mazing. I’ll have to check out the Ezogiku location you mentioned!

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