Recipe: Fried Garlic Fried Rice

by Jenny // April 29, 2020 // 3 Comments

That title is not a a mistake. I am making fried garlic…fried rice. I love the taste of fried garlic and decided to play it up with fried rice one day. I’ve come to the conclusion as of late that... Continue reading →

Recipe: French Onion Bac’n Spinach Dip (Vegan!)

by Jenny // April 20, 2020 // 4 Comments

I think I have mentioned this before, I have a vegan worker in my office and it has helped me to push my limits in cooking! I really enjoy feeding people and always try to make dishes that everyone can... Continue reading →

Recipe: Prime Rib

by Jenny // April 6, 2020 // 6 Comments

I should really post my recipes closer to when I make them. I made this back on New Years Day. Oh boy, thinking about that, feels like years ago huh? I hope you folks are holding on together alright during... Continue reading →

Recipe: Copycat Zippy’s Chili

by Jenny // March 20, 2020 // 13 Comments

If you’re from Hawaii, you love Zippy’s Chili. There’s no if’s, and’s or but’s about it. And if you don’t like Zippy’s Chili, what is wrong with you? Just kidding, sort of. Well, while I love the chili…I certainly don’t... Continue reading →

Recipe: Nori Chicken

by Jenny // September 20, 2019 // 2 Comments

Like, I didn’t even remember to take a picture of the finished product so you can look to the left of this picture for a slight view. How did it go? Really well. The people I fed enjoyed it! It’s... Continue reading →

Recipe: Spam Musubi

by Jenny // September 13, 2019 // 10 Comments

I know what you’re thinking, a recipe for spam musubi? Is that really needed? And guess what? This is not even a real recipe, it’s a total lazy day/cheat recipe. However, I am always curious about how people make their... Continue reading →

Mixed Plate

by Jenny // July 12, 2019 // 3 Comments

MEAT LOAF. I know this is considered whatever kine food for people but I really enjoy it and find it comforting. I also like the making of the meat loaf. I love putting all the ingredients together in the bowl... Continue reading →

Recipe: Soon Dubu with Pork Belly

by Jenny // August 23, 2017 // 2 Comments

Do you folks follow Maangchi on YouTube? I have been following her channel for years and have made a few recipes which have all been successes! My biggest challenge to come…homemade kimchee. It’s time to up my game and make... Continue reading →

Mochi Experiment: Cupcake and Mini Cupcake Pans

by Jenny // August 4, 2017 // No Comments

I got a super good question last week about how mochi would come out in different pans. Once that question was posted, I knew I had to do an experiment of my own! Baking mochi in a cupcake pan would... Continue reading →

Recipe: Lemon Pudding Mochi with Fresh Blueberries

by Jenny // May 18, 2017 // 2 Comments

Earlier this week, I had this sudden craving for something lemon-y. Then I thought, gotta make something lemon with blueberry because they complement each other so well! I found a recipe for Lemon Pudding Mochi from the Honolulu Advertiser and... Continue reading →

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