Recipe: Nori Chicken
Like, I didn’t even remember to take a picture of the finished product so you can look to the left of this picture for a slight view. How did it go? Really well. The people I fed enjoyed it! It’s... Continue reading →
Recipe
Recipe: Spam Musubi
I know what you’re thinking, a recipe for spam musubi? Is that really needed? And guess what? This is not even a real recipe, it’s a total lazy day/cheat recipe. However, I am always curious about how people make their... Continue reading →
Mixed Plate
MEAT LOAF. I know this is considered whatever kine food for people but I really enjoy it and find it comforting. I also like the making of the meat loaf. I love putting all the ingredients together in the bowl... Continue reading →
Recipe: Soon Dubu with Pork Belly
Do you folks follow Maangchi on YouTube? I have been following her channel for years and have made a few recipes which have all been successes! My biggest challenge to come…homemade kimchee. It’s time to up my game and make... Continue reading →
Mochi Experiment: Cupcake and Mini Cupcake Pans
I got a super good question last week about how mochi would come out in different pans. Once that question was posted, I knew I had to do an experiment of my own! Baking mochi in a cupcake pan would... Continue reading →
Recipe: Lemon Pudding Mochi with Fresh Blueberries
Earlier this week, I had this sudden craving for something lemon-y. Then I thought, gotta make something lemon with blueberry because they complement each other so well! I found a recipe for Lemon Pudding Mochi from the Honolulu Advertiser and... Continue reading →
Recipe: Cheese Meatballs
Do you folks follow those recipe video pages on Facebook? They make the recipes look so easy and the videos are so short! I follow Cookat and I know it’s a Korean based video company and they make some yummy... Continue reading →
Recipe: Almond Cookies
One day, I was feeling like some almond cookies. Since I was in a cooking mood, I decided to make the almond cookies myself. To my surprise, the cookies were very easy to make and delicious! I have never used... Continue reading →
Recipe: Harako-Meshi
Two posts in a week?! Wow. I stayed after work today and did a few hours of studying, I’m pretty proud of myself. Next week is the last big event and then I’ll still be consistently busy but not as... Continue reading →
Recipe: Creamy Shrimp and Mushroom Pasta
I made a new recipe today and made it my absolute goal to share it with you folks. I was very excited to try this recipe and realized only when I started cooking what it called for. 10 TABLESPOONS OF... Continue reading →