One of the dishes I most looked forward to when I traveled to Korea was Budae Jigae. I know it’s not considered special by any means, but I am a fan of sausages and luncheon meat so this dish really appealed to me. If you don’t know the history of this dish, check out this page. Luckily there was a restaurant in the IFC Mall that specialized in it and I was able to try this dish out!
Before the stove was fired up…