20Mar / 2024

Pho K&A Local Vietnamese Cuisine – Kapahulu, HI

I got to try Pho K&A the other week and was very pleasantly surprised! Their parking is horrific. If you know this building, you just hope to score street parking right up front or you’ll have to circle the area for other parking options. There is a tiny lot behind the building so we gave up and parked in it. Here’s where it’s messy. I do not like that parking lots now have QR codes to pay for parking. I know it’s supposed to be easy but using random QR codes can be sketchy. Also, within this lot – there were TWO QR codes. Both on signs that was for parking in the lot….the QR codes went to two different websites. And one was more expensive than the other? My god. I was like huh? I finally went with the website that at least said Diamond Parking – the other one didn’t even mention Diamond Parking on their site. What a mess. So yeah, I wouldn’t park in that park lot unless you absolutely have it.

Updated Note: Okay, while I have no proof that this was the origin…my card was compromised, the weird parking QR codes situation is the only thing I can point to right now. Do not park in the back and scan those QR codes to pay parking. Find street parking!

Sorry for the parking rant, the food there is super good. The folks who run it are super friendly and the restaurant is SUPER CLEAN. If that matters to you, but it is. My companion said the bathroom is crazy clean, old but clean.

Green Papaya Salad with Shrimp | $15.00
shredded green papaya, shrimp, basil, peanut, special salad dressing, fried onions served with fish sauce

Star of the show, hands down. If you’ve seen papaya salad in other restaurants, you know they generally chop it into like big matchsticks. Look at how finely julienned this is, it really made a difference. The seasonings and toppings were on point, drizzle some of their homemade chili saute sauce on and it’s just chef’s kiss. Highly recommendeed! They are generous with the shrimp too!

Beautiful clean veggies for the pho (lol)

Build Your Own Pho (Steak/Brisket) | $15.00

Beef Short Ribs Pho | $22.00

I felt like I wanted more meat this day. I needed to help my depleted blood supply (iykyk). I’ve seen pictures of this type of pho at other restaurants and just wanted to go for it. Looks pretty generous, three ribs. I’d say it was a good amount of meat, but don’t expect the ribs to be full of meat, you know? How was it? Well, good not great. This is the only thing in the bowl with the noodles and greens. I guess I just prefer my combination pho, with all the different types of meat to munch on. Nice to try but wouldn’t get it again. Will try the combination pho next time!

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18Mar / 2024

Wagaya – Moilili, HI

Another trip to Wagaya Ramen, another post. I’ve been coming to Wagaya basically since they opened and it was a nice little ramen shop run by a couple. The wife would work front of the house and it was just a nice friendly restaurant. I can’t quite put my finger on it now, the food is still good but it’s lost a bit of it’s charm? They are quite popular so they have a lot of hired help and the waitress I had during this visit, felt like she couldn’t be bothered that we were dining there. No smile, no enthusiasm, rushing us to order. Never checking on us. It was a bit sad to see, they’ve lost the comfort feeling I used to love. I will say their ramen is still one of my favorites but the service has much left to be desired.

Chili Cucumbers | $4.75
chili spiced japanese cucumbers

I always love chili cucumbers! Nicely seasoned, not too spicy.

Gyoza | $6.50
japanese style pork, cabbage and chive gyoza. prepared pan-fried.

Can’t go wrong with gyoza.

Calamari | $8.75
tender japanese squid in aonori tempura served with shoyu aioli

One of my favorite appetizers, nicely breaded, seasoned and fried. I like the aioli too!

Potato Mochi | $6.25
potato with mochiko, tossed in a sweet shoyu butter glaze and wrapped in nori

My brothers love this so this was all them. Gobbled up!

Tan Tan Men | $15.95
rich sesame broth is perfectly balanced with mild spice and miso ground pork. topped with ground pork miso, 2pc char siu, half a soft-boiled egg, choi sum, sesame, nori and shredded chili.

Garlic Wagaya Ramen (Kuro) | $14.95
our classic tonkotsu ramen is kicked up a notch with garlic. our most popular ramen! topped with 2pc char siu, a soft-boiled egg, choi sum, kikurage mushroom, sesame seeds, nori, green onion, and fried garlic bits.

This is the ramen I always get. I think I neeed to stop getting the black garlic oil on ramen, too rich for me. Very tasty though. I order it level 3 spicy, I can’t handle that much spice and also they start charging past level 3 (lol).

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15Mar / 2024

Mixed Plate Friday

Gumbo Bowl | $16.00
chicken & sausage gumbo with rice

Unfortunately, this post does not start with a winner. I’ve always wanted to try Soul Fusion and now that they’re on the UH campus, I had my chance! How was it? I mean it wasn’t bad but it wasn’t great. Is gumbo supposed to be more soupy liquid than thick? Maybe I was expecting more of a stew, this had very little guts (if you know what I mean). Tasted fine but then my coworker and I both had to run to the bathroom very quickly after eating our dishes. Heh, sorry for the TMI, just letting you folks know. Not that the food went bad or anything – just might be a bit rich for those who are sensitive to that.

Shrimp Dumplings Soup (Hong Kong Wonton) | $11.95

Okay, this post might be full of complaints (in fact I think it is. I got this from Yung Yee Kee Dim Sum and while I am usually a big fan of their food, this is not it. It tasted fine! It’s just that this is what $12 gets you. It was like I think maybe 5 wontons? I didn’t pour my soup in yet. I think I can go Chinatown and at least get noodles with it for this price. That was a bummer. Tasted fine but was not worth it.

Dry Mein | $5.99

I saw this at 7eleven and wanted to try it. I love dry mein but it was a small portion. The taste was fine, I just don’t think it’s filling enough to be an entire meal. Also, you can see my awesome skills of overheating things in the microwave. Yum, melted plastic with my food.

Thanks for the patience everyone. We finally got the house tented. It was a horrendous week. We were originally supposed to tent on a Saturday but they called us the day before telling us it had to be rescheduled due to weather. I mean, we had a hotel booked and it is very hard to transport my father (who is very much immobile) around. It was an absolute nightmare.

The day before our rescheduled day was also windy and I was scared they would cancel again but it wasn’t, yay. They gave me a window of 10AM – 1PM for the tenters to come so I figured maybe I just take half day off work. 1:30 rolled around and no one came, I called them asking for status. She tells me they are finishing a job in Kailua and will be here in 30 minutes. Kailua to Kalihi in 30 mins? I don’t think so. I estimated moreso 3PM. Guess WHAT. 3PM – still no one. I call at 3:30PM and they had to call and try to track the guys down and told me it would be another 20 minutes. I’m sure you know where this is going. They arrived at like 4:30PM. We decided to stick around to watch the tent go up, that takes another 2 hours. It’s hard work! These guys were all wearing like slippers and slip-ons…didn’t look too safe to me but I guess they get super grip or something.

This was just an awful week because it was the peak busy week for me at work and then having to deal with tenting, cleaning and packing stuff out – it was hell week. Just glad it’s all done. There’s gotta be an easier way to fumigate, this was insane. Anyway, hope you folks have a great weekend!

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13Mar / 2024

Mr. Ojisan Neo Bar & Sushi – Honolulu, HI

Mr. Ojisan Neo Bar & Sushi moved from Kapahulu to I guess the Moilili area a few years ago, this is my first time at this location. They are located in the same building as the old Sanoya Ramen – private parking lot in the back! Chan and I had a great time with our dining companions, great food and company! They were playing sports on 3 TV screens and Kpop videos on another one. I kept my eye out for my baby Jimin (BTS). 🙂

Shishito Peppers w/Yuzu Miso | $8.00

Yum! I don’t know how strong of a yuzu taste I got from these peppers but the miso was a nice touch. I loved the sweetness!

French Fries | $8.00

Can’t go wrong with fries ‘bah. Perfect food for drinking (not that I would know).

Misoyaki Butterfish | $20.00

Can’t go wrong with a perfectly cooking miso butterfish. Perfectly seasoned and cooked, so moist and tender. Yum! Pricey but worth it to me. You can make it a teishoku meal for $4.00 and get tonjiro soup, tsukemono and rice too.

Wafu Steak | $27.00

Anything coming out on a sizzling plate is good ah? It’s smothered in onions, ponzu sauce, daikon and garlic chips. How can you go wrong? Was delicious and perfectly cooked!

Sashimi Platter | $39.00

Gotta give the Ojisans behind the sushi counter something for do! Very nice sashimi platter! Was full from all the ono food! I also tried their lava cake for dessert, forgot to take a pic! But the lava cake was really good too!

Nice restaurant, super laid back with folks from all walks of life dining here. I would definitely return!

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11Mar / 2024

‘Ili‘ili Cash & Carry – Moilili, HI

I have wanted to try ‘Ili‘ili Cash & Carry ever since they opened up a few years ago. Chan had a hankering for pizza this past weekend so we ordered some in! I would call this like elevated pizza so expect to pay a pretty penny for it, but hey, what doesn’t cost a pretty penny these days right? They have online ordering available so you can place your order and head in to grab your food! Let me show you what we tried.

‘ili‘ili Supreme | $31.00
tomato/olives/pepperoni/sausage/onion/peppers

How was it? Good, not great. Nothing spectacular you know? Feel likes it was lacking a little something – spice? More seasoning? Not enough veggies?

Funghi | $31.00
fiore di latte, mushrooms, herbs, pancetta, parmesan

Once again, good but not great. It feels like each pizza is just lacking one thing that could make it great. This one? I think if it had the addition of garlic – it could have really made this one awesome.

Choke Garlic Balls | $13.00
add pepperoni | $2.00

Ding ding ding, and we have a winner! This was my favorite dish but how could you go wrong with garlic balls (lol). I mean it was soaked in garlic butter – so good. So so so good. Definite must have! Even though the pizza was a bit lackluster, I do still want to try their sandwiches one day.

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01Mar / 2024

Mixed Plate Friday

This post is really any kine I wanted to share. I am pretty under the gun right now. We are tenting our house very soon and the preparations are chaotic. It’s also chaotic because everything is a mess around me. I’m trying to keep up with my book reading, movie watching (for movie club), blogging, working and just keeping up with the social life. It’s getting super busy at work too so forgive me if I take a short hiatus after this post.

Here’s some yen to make up for my absence. LOL! I love realistic miniatures.

Kahlua Cake

One of my all time favorite chocolate cakes, it actually includes kahlua and vodka but no worries, it bakes out and cooks out in the glaze. To me it just tastes like a super moist chocolate cake, if you want the recipe posted, let me know and I will post it!

My Chimmy doll and new Snoopy lunch bag (from Snoopy Museum) wishes you well and have a great weekend!

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28Feb / 2024

Valentine’s Chichi Dango

Isn’t this cute!!!

I made some chichi dango mochi for Valentine’s Day complete with pink chichi dango hearts on top!

Painstakingly punching out each individual heart lol. I’m still playing around with the recipe since I really just made it up on my own. I think I need a little more batter for the hearts, was a bit thin. Always testing things out!

You like scrap?! Nah, I gave the scraps to my brother who happily ate it!

Hearts ready to adorn chichi dango!

Cute yeah?!?! I gave to Chan and his workers and of course to some of my coworkers! I actually messed up on this a bit. I meant to make it the traditional layered mochi but when added the second layer to the first layer (following instructions!) – the first layer wasn’t set enough so it became like a swirl! Ah, it worked out anyway! Was still cute!

Speaking of Valentine’s Day, I just wanted to do a small brag…

Look at the beautiful flowers and balloons Chan got for me. Thank you so much! I always feel so special and loved. ^_^

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26Feb / 2024

Omakase by Aung – Kapahulu, HI

Chan’s birthday was last week so we went out for sushi at Omakase by Aung, new restaurant to both of us! Let me tell you something, it’s been quite a while since I’ve been blown away by a restaurant but I can safely say this was one of them. Great service and great food. It is a bit pricey since it’s an omakase but I think it was well worth the cost (and you know that means a lot because all I do is complain about price and I am Chinese). I wouldn’t even try to park in the lot behind their restaurant, it’s like 5 stalls and shared by everyone in the building. I just parked in the public lot for Side Street Inn and crossed the street over. It was only $2.00 for 2 hours, not bad! This restaurant is very small, there is only the bar and it can probably seat 8 people maximum. Reservations are highly recommended through Open Table.

Sea Bream topped with Uni

Smoked Skipjack Tuna with Garlic Sauce

Grilled Spanish Mackerel topped with Caviar

Chutoro

Buri (mature yellowtail) topped with Orange Zest

Shima Aji (Striped Jack from Ehime) – topped with yuzu

Kanpachi (shabu shabu style) served with Ponzu Sauce

New Zealand King Salmon

Uni Rice with Ikura (house marinated)

Akami (leanest part of the Blue Fin Tuna)

Scallop (wrapped with bougie fancy nori from Japan)

Aori Ika (topped with lime zest)

Otoro

Japanese Tiger Prawn

Cherrywood Smoked Golden Eye Snapper topped with Caviar
(smoked right before our eyes!)

Macadamia Nut Ice Cream (House-made)

You’re going to think I’m a dork but my god if this wasn’t the best scoop of ice cream I have ever had?? The taste of the fresh nutty macadamia nuts – was heavenly. I don’t know how to explain but when I have mac nuts nowadays, they always seem to be kind of stale already you know? But this ice cream had a fresh nutty taste and it was magical.

Birthday Treat for Birthday Boy Chan

There were two people celebrating their birthdays so he whipped up a quick poke for the two of them. Super cute, he turned down all the lights and play a birthday song while presenting the dishes. How wonderful! 🙂 Everyone wish Chan a happy belated birthday!! Hehe…I didn’t add much comments to each dish because honestly, it was all good. I didn’t have a single dish I disliked. We will definitely be returning.

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23Feb / 2024

Mixed Plate Friday

One of the many gifts Kat gave us! I finally cracked open the Japanese Sriracha, I didn’t even know they had one! And you know we had that shortage for a while so it as hard to even get a hold of a bottle. And then people were saying it doesn’t taste the same anymore? I think they started using different chili peppers, boy oh boy. I was able to get a new bottle and I guess I agree that it tastes a little different but not awful. Sorry, got off-track. So how was the Japanese one? I liked it! Good balance of garlic and heat with a nice sweetness to it. I enjoy it a lot!! Thank you again Kat!

This was a gift from Chan’s friend and I had no idea what it was. I honestly thought it was like a biscuit or senbei. That was until we asked a coworker and was told it was miso soup!! I had to try it immediately and oh my goodness, it was delicious and look!

It is stuffed with all these great veggies and cute fishcake…what a great miso soup! I definitely have to look for this next time I am in Japan!!

Tanto Tonkotsu Black Ramen | $18.00 (includes 5 pieces of Tanto Gyoza)

Don’t have enough for a full post but Tanto Gyoza and Ramen Bar is located in Puck’s Alley in Manoa. They specialize in gyoza (yes, the gyoza is good) and the ramen is good too! But I think I need to try another broth, this one might be too rich for me so I get tummy ache. I think I get tummy ache from plenty foods…hmm…anyway, worth a try!

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21Feb / 2024

The 220 Grille Restaurant Pt. 3 – Diamond Head, HI

I have this horrible knack of posting this restaurant WAY too late, but it’s also because of their short service runs! If you get a chance, today and tomorrow is your last chance to order for this serving session! They are only open for service on Tuesdays through Thursdays from 11:00 AM – 12:15 PM. They no longer take phone orders so you have to be ready to order online once the site opens at 11AM (there are no pre-orders)…so, if you can get through all that, try the food (lol)! Here is their current menu, they also have daily specials!

Kansas City Style BBQ Baby Back Ribs | $14.00
with Mashed Potato, Corn and Honey Butter Corn Bread

Teri Provolone Cheeseburger made with Locally Sourced Grass Fed Beef w/ Sautéed Onions & Mayo | $10.00
served w/ Fries, garnished w/ Island Lettuce, Sugarland Tomato & House Made Pickles

This was my lunch. The burger is bumboocha and house made patty! They do cook it like a medium rare so I do recommend heating it up a bit if you don’t like it that pink. I did get a bit of a tummy ache after eating this burger so I did heat up the patty when I ate the other half the next day. How can you beat the portion of this dish, the tastiness and PRICE. It’s $10 bucks even, tax already included. Would recommend!

Roast Porchetta | $15.00
with Mushroom Risotto, Carrot Puree, Braised Beets, and Jus Lie

Jus lie, haha I just find that funny. Chan ate this for dinner and he enjoyed it! He super enjoyed the sides, said the pork was a bit dry on some parts but overall – good! Pretty high end for $15!

Pan Fried Pa’i’ai | $4.00
w/ Kinako, Haupia Anglaise and Island Fruits

Not my dish but it was shared with us and I’m sorry but I just gotta give a big thumbs down. It wasn’t good. Sorry! Very very bland. Even eating it with the fruit or the sauce, just…you’re eating plain taro essentially cause all this extra stuff did not do anything! No flava!!!

NOTE: Reopening for service on April 2, 2024!

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