Angelo Pietro – Kaimuki, HI

Angelo Pietro moved to Kaimuki and while they are in a smaller space, the food remains the same! They sell their salad dressings in stores but my friend noticed they no longer sell the ume salad dressing in stores but they still serve it with their salads in the restaurants…so if you’re into ume, give them a visit!

Plantation Iced Tea

Meh, not sweet enough but they do allow you one free refill. Guess which Chinese person took advantage of that?

Pietro Rainbow Salad

This is a great salad, comes with greens, bell peppers, carrots, raw daikon, and raw potato strings. It comes with all four Angelo Pietro dressings!

Spaghetti Sukiyaki Style

Not my dish but I got a taste and it was nice! Definitely tasted like sukiyaki but with a slight buttery finish. Very good!

Pork and Eryngii Spicy Cream Sauce

This is my dish and I love it! I love the deep fried garlic on adds a nice taste and crunch to the dish. My absolute favorite.

Recipe: Lemon Pudding Mochi with Fresh Blueberries

Earlier this week, I had this sudden craving for something lemon-y. Then I thought, gotta make something lemon with blueberry because they complement each other so well! I found a recipe for Lemon Pudding Mochi from the Honolulu Advertiser and it got started from there! The recipe by itself sounds and looks great already but I just had to play around with it to include the in-season blueberries (and Times had ’em on sale)! So I made adjustments to the recipe and created my own, no coconut (not a fan of shredded coconut) and pile on the blueberries! I was a bit scared of how it would turn out, baking is such a science and you just never know what will come out of the oven. Well, I made ’em, brought ’em to work, and everyone loved them! Including me. 🙂 The original recipe calls for lemon extract which I didn’t have so I used lemon zest…which I think actually makes the recipe better! First some pics…then the recipe!

Check it out guys…the mochi texture was PERFECT. Smooth and soft…with a wonderful brown crust on the sides. Wish I could have had this right out of the oven! The lemon flavor comes through perfectly.

Plump blueberries ready to eat! Much better than the canned kine, this recipe is already so sweet…it’s good to use fresh blueberries so you don’t make it sickly sweet.

I actually mixed the blueberries into the batter and was a bit afraid they would sink to the bottom. To my surprise, the blueberries floated all to the top! The batter of this is pretty thick so I think that’s why the blueberries went up to the top. Ahh…this recipe worked out so well! I almost wanted to keep it all to myself. 🙂

Lemon Pudding Mochi with Fresh Blueberries

16 ounces mochiko sweet rice flour (1 box)
2 ¼ cups sugar
4 teaspoons baking powder
1 (3 ounce) box instant lemon pudding
2 cups coconut milk
1 cup 2% milk
1 (1/2 cup) package unsalted butter, melted
5 eggs, lightly beaten
3 lemons worth of finely grated lemon zest
9 oz. fresh blueberries (I used 1 ½ of those 6 oz. blueberry clamshells from the supermarket)

Heat oven to 350 degrees. Get a 13 x 9 glass pan.
In a large bowl, stir together sweet rice flour, sugar, baking powder, grated lemon and pudding.
With a balloon whisk, gradually whisk in coconut milk and dairy milk to beat out lumps.
One at a time, stir in melted butter, then the beaten eggs.
Gently stir in the blueberries.
Pour into baking dish.
Bake 1 hour or until an inserted toothpick comes out clean.

No real notes on this recipes, I put my ingredients and instructions as is! I hope you folks get to make it, let me know how it comes out if you do! Enjoy!

Bozu Japanese Restaurant – McCully, HI

I tried Bozu Japanese Restaurant for the first time last week and got hooked. I mean hooked, I went back to the restaurant three nights later. I’m not usually a night owl but for some odd reason, both visits were during their late night happy hour special which I believe starts at 9pm. While I did get one item of the late night menu, everything else was pretty much from their regular menu. They are located in the McCully Shopping Center on the 2nd floor, not hard to find especially since the 2nd floor is kind of empty. The staff there are all so friendly! The restaurant is filled with Japanese nationals but I got first rate service both nights. And as I left both nights, all the sushi chefs enthusiastically yelled their farewells and thank yous. Great food and service? Can’t miss! Here are the pictures.

Cold-style Chawan Mushi

Oh my god. If there is ever a dish to get here, THIS. IS. IT. The silky smoky smooth savory egg custard, a layer of some type of delicious gelatin, ikura, uni, crab meat, shiso leaf…it just all tastes so great. Perfect combination. Perfect dish. Trust me and get it.

Salmon Lovers Don (Late Night Happy Hour Special) 

Great dish! Lots of good quality salmon and a mountain of ikura. It’s also a huge mountain of rice, but good quality seasoned rice. Delicious!

Powerful Natto (Tuna, Squid, Yam, Masago, Takuwan, Okura, and Quail Egg)

All I can say is, you better like natto or do not get this dish. I usually see this dish named as a stamina bowl or something in other restaurants. It’s a slimey gooey mess, the exact mess I’m into.

Bozu Special Roll

How do you go wrong with this roll? All the best fish and topped with ikura! The picture may be a bit misleading, this roll is HUGE. Definitely need to share it with a group.

Ika Shiokara Pasta

Oh boy, it was a nice dish to try but boy is it salty. It must be the shiokara that makes it sooo salty. It tastes pretty good but I don’t know if I would order it again. They do cook the pasta perfectly though!

Spicy Ahi with Taro Chips

Delicious! But I gotta say…this spicy ahi is definitely spicier than other places so if you can’t handle spice…I wouldn’t recommend it. I liked it though! I may have overkilled it with two visits in one week – but definitely plan to visit again!

Welcome Back?

Hi everyone! If there is anyone left reading this blog! Guess what? I officially finished grad school this past weekend. It was a long journey and I appreciate everyone who supported me. What did I do this past weekend? Sleep. Sleep. Sleep. And did I mention sleep? I also cleaned a lot. I couldn’t believe I cleaned, I thought I would just veg out. And the past two days were glorious, waking up without worrying about another paper to write? Amazing.

I certainly haven’t stopped eating out all this time! So I’ll gradually update my food adventures. Tonight, I had the urge to do some baking. Here’s a picture of it:

Can you guess what it is? Hint: It’s not cake! It was a totally improvised recipe. I’ll bring it to work tomorrow and if the verdict is good, I’ll for sure share the recipe! Look great though doesn’t it? Fresh blueberries!

This entry was posted in Food.

Izakaya Nonbei – Honolulu, HI

Izakaya Nonbei has become one of my favorite Japanese restaurants. I don’t want it to get too popular but hey, I also want them to stay in business because they are so good! It’s really sad to see when good restaurants close down and a whole bunch have recently! Izakaya Nonbei has been around for a while and I have been there very few times, but I plan to go back very soon! If you plan to go, I highly suggest reservations.


Crab Avocado Salad – This salad was heavenly. The yuzu dressing they serve with the salad is out of this world. If you come during happy hour, they have it for a special price! Definite must-order.


Agedashi Tofu – good, solid dish

160731-3Shoyu Yakimusubi – I tried both the shoyu and miso. Not something I usually order but it tasted good!


Karei Karaage – this is another signature dish for the restaurant. Crispy fried flounder. The whole fish! It is so fried that you can basically eat the whole fish. It tasted good!


Nasu Kinoko – this was surprisingly my most favorite dish of the night. This dish was ordered at the recommendation of the waitress, it is eggplant stir-fried with different types of mushrooms. I’m not even a fan of eggplant and this was my favorite. The sauce it was cooked in was like a savory shoyu butter sauce. I just wanted a big bowl of rice and pour this on top of it. I’m salivating just thinking about it…this dish is enough reason to return. For real. Order it, you won’t regret it.

Sea Dragon BBQ Cold Noodle House – Honolulu, HI

Sea Dragon BBQ Cold Noodle House is located at the corner of S. King Street and Kaheka Street. The restaurant location has had a few turnovers in the past few years so we will see how this one goes. I actually went to this restaurant in December of last year and thought it was a nice Korean restaurant. I like that Korean restaurants are adding call buttons to every table, it is hard to flag down wait staff sometimes so this makes it very easy. I enjoyed the food here but I felt it was pricier than other Korean restaurants for the same food. I hope I remember more details as I post…


Assorted Ban-chan


Kimchee – good, standard


I believe this was eggplant and it was delicious!


Corn Fritters? It wasn’t that great.


Cucumber Kimchee


Vinegared Daikon Strips


Vinegared Wakame and Cucumber


Naengmyun – I got it spicy. Delicious! Nice and refreshing. I think you get the same from other Korean restaurants.


Kalbijjim – I guess this is the star of the show. This is not a cheap dish but feeds 2-3 people fine if you accompany it with the noodles. Like I have mentioned before, the dishes taste good but they are a bit pricier than I would like.

Recipe: Cheese Meatballs

Do you folks follow those recipe video pages on Facebook? They make the recipes look so easy and the videos are so short! I follow Cookat and I know it’s a Korean based video company and they make some yummy looking food. Koreans have been into cheesy everything lately and this recipe is no different. I want to get bigger skewers like the video has but I can’t find any in person…and I’m just going to eat it anyway so I did away with the skewers. Here are some pictures, link to their recipe and video follows below.


Meatball mixture ready to be mixed, rounded and cooked!

160727-02Here are the meatballs ready to go. I bought a fresh mozzarella ball and cut them into squares for these meatballs.

160727-03Sizzling away…look at the cheese coming through the cracks! That’s a mistake but isn’t it a lovely mistake to look at?

160727-04They use bleu cheese dressing on the balls in the video. I used some ranch but really dressing is not needed. The sauce you make for the meatballs is good seasoning enough.

Recipe: Cookat: Cheese Meatball Skewer

Cafe Pesto – Hilo, HI

I am going to end my Hilo food posts with my most favorite meal! Cafe Pesto is an awesome Italian restaurant in downtown Hilo. If the service was good, it would have been a perfect experience! But it’s okay, good food fits the bill for me.


Started off our dinner with a Hilo Sunrise – this is fresh lemonade with lemongrass, lime leaf and Island honey. It was delicious and comes with complimentary refills!


Complimentary Bread with Pesto Butter. Delicious! I was so hungry, that bread was devoured.

160725-04Smoked Salmon Alfredo

160725-05Grilled Chicken and Hamakua Mushroom Risotto

I don’t usually order risotto but something about this dish made me want to get it. A lot of the food reviews seemed to like this dish as well so I went for it. I’m so glad I did, it was delicious! The chicken was cooked perfectly especially for chicken breast. I would definitely recommend this!


Volcano Mist Salad

I don’t usually post the appetizer last but I can’t help it. This was my absolute favorite dish of the trip. And I know what you’re thinking, what salad? Well, buried under the mountain of fried onions and tomatoes, there is a small amount of romaine lettuce…lol. This salad was so delicious. Smoked mozzarella, local tomatoes, crisped onion rings, a citrus balsamic dressing…it just all worked so well together. I was tempted to order this dish to go right before we came home. Mmm…can’t stop thinking about it.

Da Poke Shack – Kailua-Kona, HI

Da Poke Shack was rated the number one place to eat in the U.S. by Yelp. That’s big. That’s huge. Granted it was 2 years ago but I knew that I had to try this place out while in the Big Island. Was it good? Yes, definitely. They are a small shop along the highway, their set-up reminded me a lot of Ono Seafood. They are also next to a small building with very limited parking and only outside seating…which was barely any. We ate in our car. The line to get your plate was LONG. But the front service staff were patient and very kind. As I stood in line, I couldn’t believe the amount of kalua pig plates being ordered. No offense to anyone but I’m not going to Da Poke Shack to get cooked entrees. The poke bowl comes with two choice poke, one scoop rice and one side. I almost went for the plate since I was out there but I don’t think I could have eaten 4 choice poke, 2 choice side and rice. Ah, maybe next time…haha. A reason to return. Their prices are based on market price, their fish is never frozen, only fresh. The bowl was about $14 dollars while the plate was about $26.



From bottom left to right: Rice (you can get hapa or white, furikake is optional), Pele’s Kiss (spicy), Clams (this was a side dish! Clams!!), Wet Hawaiian (inamona). How was it? Delicious. I loved it, and the spicy one was actually kind of spicy. Wish we had a location here to try more. But lucky we do have Ono Seafood which currently ranks higher than Da Poke Shack on the 2016 list. 

Nori’s Saimin & Snacks – Hilo, HI

We made a grave mistake this night. We didn’t complete our research in full and missed out on bringing home omiyage from Nori’s Saimin & Snacks. Yes, this trip I missed out on my favorite Chocolate Mochi Cake. Maybe it’s for the better, I probably would have gobbled that thing down before sharing it with anyone. The food here? I like the variety on the menu but I am pretty sure it had plenty of MSG because I was thirsty all night. The workers are nice but they were very busy with very little help, it was a bit of a mess. And hot. So hot. I will not miss the lack of air conditioning at restaurants in Hilo, lol. This post will include some random other things since I didn’t have much to share from Nori’s.


Curly Ramen Won Ton – Large Special


Special bowls comes with one BBQ chicken stick. The chicken stick was hard, not great.

Next couple of pictures consist of the decor inside of Big Island Candies. I like how detailed they are!




It’s a bit random to share a shave ice picture but I really really enjoyed this one! I got it from Da Hawaiian Brain Freeze Shave Ice & Ice Cream. How can you go wrong? This is their Keiki Size. KEIKI. Cute they serve it with a genki sushi kine plate underneath. I got lilikoi with li hing powder. It was perfection. Perfectly shaved ice, nice syrup and the li hing powder was not at all sour and complemented the dessert so nicely. I would definitely return here!